The Agricultural Research and Food Technology journal is a scientific peer-reviewed open access journal that provides a wide scope on agricultural aspects and the allied branches related to the agricultural background. Agriculture, farming and the food production are the major investments that focus on food supply production.

Our journal provides vast knowledge regarding agricultural techniques like multi-layer farming, biofloc fish farming, a wide variety of agricultural applications, agroecology, and the sustainable development. There is vast development in the field of agriculture and food technology from the past to the recent times. 

Our journal invites esteemed researchers, scholars, and the enthusiasts, mainly students to submit their manuscripts, peer-reviewed articles, conceptual papers, case reports, editorial reviews, posters, presentations, etc. Our journal maintains the esteemed standards of publication and we possess online journals for access and pose no restrictions on publications. Our food technology journal provides an insight into the production, farming, and the cultivation of the crops, food and its major prospects, etc.

Agriculture in turn is related to several factors such as poverty, food security, global malnutrition due to the lack of food, hunger factor, etc. Agriculture and food technology are one of the major factors which play a crucial role in the world’s prosperity.